Whip up a loaf of this classic banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, blend together three ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/3 cup melted unsalted margarine, and one medium egg. In a separate container, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, mixing until just combined.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This mixture is incredibly the best I've ever made, and it's so easy to whip up. You just require some overripe bananas, flour, sugar, eggs, and a few more ingredients. Bake it in the oven until it's golden brown and a lovely crust. You can even throw in some nuts or chocolate chips for an additional kick of flavor. This banana bread is great for breakfast, lunch, or even dessert!
Simple Banana Bread with Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. , You can also you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a hearty breakfast or midnight snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a weekend staple.
Here's what makes it so special: the moist texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. Everyone will love it!
Best Ever Banana Bread
This guide for amazing banana bread is utterly the best you'll ever try. It's tender and loaded with flavor, thanks to spotty bananas and a touch of ginger. Every slice is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- All-purpose flour
- Brown sugar
- Mashed bananas
- Large eggs
- Vegetable oil
Follow the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these simple banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't hesitate to use those bananas that are starting to get black. They're banana bread recipe packed with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Granulated sugar
- Cinnamon
- Salt
- Butter
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Mix the dry ingredients in one container. In a separate bowl, cream together the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, folding until just blended.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!